Far North Chai Loose Leaf Tea
Far North Queensland Chai
Spicy Ginger dominates & True Cinnamon Verum adds natural sweetness. Aromatic crushed Cardamom Pods add lingering warmth & interest. Nutmeg & Cloves for depth of flavour.
Certified Organic Spices, freshly ground & chunky. Mixed by hand in small batches in Cairns. Black Tea Camellia Sinensis Daintree, Australia & Sri Lanka.
1 tsp per cup, boiling water, 3-5 min. Drink black or add milk. For rich milky chai latte style simmer in pan ½ water 5 min, add ½ milk & honey, reheat, strain.
All natural. No added emulsifiers, stabilisers, sugars or nasties – gently shake your pouch or tin from time to time when ingredients settle.