Tropical Honey Chai

Naturally Sweet & Spicy. Great for your digestion & warming for the body & soul.  This very special chai is created in the jar it comes in. The freshly ground spices flavour the honey to make it quick & easy to make. No need brew in a saucepan or add extra honey or milk. You can add milk of your choice if you like ... but it has a rich creamy flavour without it. It really is rather yummy and sooo easy to make!

No added emulsifiers, preservatives, salt, sugar or nasties – turn your jar upside down occasionally as honey will settle a little! Always use a clean dry spoon and screw lid on tight to keep the ants away.

Tropical North Queensland Rainforest Honey – natural and unheated.

Pu-erh Digestive Black Tea - a very special fermented black tea that is great for your digestion.

Spicy Certified Organic Ginger - kibble chunks and freshly ground powder.

“True” Cinnamon Verum - Certified Organic chips and freshly ground powder.

Cardamom Pods - Certified Organic - crushed in a mortar & pestle

 So easy to make!

1 heaped tsp per cup (about 10g) – adjust amount up or down, according to size of your cup or pot & your personal taste for sweetness & spice!

 Method 1: Pour boiling water over mix in a teapot, plunger, cup infuser, thermos, jug or any other vessel you can find. Steep 5 to 10 min. Strain. Drink just as it is or add a dash of your favourite milk.

 Method 2: Gently bring to a slow simmer in a small saucepan in milk of your choice whilst stirring, strain.

 Method 3: Barista style - Cover with hot water in one jug whilst you texture milk of choice in another. Mix together, strain & serve.