Pu-erh Yunnan Province - Aged Post Fermented Black Tea
Pu-erh has a Special Woody, Earthy Flavour & Aroma. It is gentle to the stomach & is known in Chinese medicine to help with Digestion & Cleanser & may help lower Cholesterol Levels. This Loose Leaf type of Pu-erh is aged about 2 years and provides a more economical and practical brew for everyday drinking.
Post fermented Camellia Sinensis grown in Yunnan Province China. Packed in Cairns Australia by Blackbooks Tea.
1 tsp of tea per cup, boiling water. Brew for 4–5 min. It yields a strong colour but is not bitter. If you find the aroma too “earthy” you can rinse the tea by discarding this first quick infusion & then pour in fresh boiling water.