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Kuranda Cocoa Chai with licorice
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Kuranda Cocoa Chai

Regular price $9.00

Spicy & Chocolatey at the same time, with natural licorice sweetness.

Ingredients & Origin: Black Tea grown in the Daintree, Far North Queensland blended with Black OP Tea from Sri Lanka, Cocoa Bean, Carob, Organic Licorice, Cinnamon, Ginger, Cardamon & Pepper in small batches, in Cairns Australia.

1 tsp per cup, add boiling water. Milk, Honey or Sugar to taste. For 2 mugs of rich milky chai, simmer 3 tsp in 1½  mugs water in saucepan for 5 min, add 1½ mugs milk, reheat.