Kuranda Cocoa Chai
Spicy & Chocolatey at the same time, with natural licorice sweetness.
Ingredients & Origin: Black Tea grown in the Daintree, Far North Queensland blended with Black OP Tea from Sri Lanka, Cocoa Bean, Carob, Organic Licorice, Cinnamon, Ginger, Cardamon & Pepper in small batches, in Cairns Australia.
1 tsp per cup, add boiling water. Milk, Honey or Sugar to taste. For 2 mugs of rich milky chai, simmer 3 tsp in 1½ mugs water in saucepan for 5 min, add 1½ mugs milk, reheat.