Pu-erh Yunnan Province
Pu-erh has a special woody, earthy flavour & aroma. It is gentle to the stomach & is known in Chinese medicine to help with digestion & as a cleanser & may help lower cholesterol levels. This loose leaf type of Pu-erh is aged about 2 years and provides a more economical and practical brew for everyday drinking.
Ingredients & Origin: Post fermented Camellia Sinensis grown in Yunnan Province China. Packed Cairns Australia.
1 tsp of tea per cup, boiling water. Brew for 4–5 min. It yields a strong colour but is not bitter. If you find the aroma too “earthy” you can rinse the tea by discarding this first quick infusion & then pour in fresh boiling water.