Sampler - A Trip to Asia
3 tins of popular teas.15 to 20 cups (or more) 20/30g in each tin. 1 small tsp per cup, 2-3 min with hot, not boiling water. Rebrew leaves & enjoy subtle flavour changes. Overbrewing or boiling water will cause bitterness. Add cold water & steep 2-3 hours or overnight in fridge for your water bottle.
Jasmine Buddha Tears
Two leaves & a bud are specially hand-picked to make this premium quality, fragrant & light champagne coloured tea. Naturally high in anti-oxidants and low in caffeine. Jasmine flower infused White Tea Camellia Sinensis. Grown & processed in Fujian China.
Iron Goddess Oolong Tie Guan Yin
“Dragon” tea is high in antioxidants & traditionally known for balancing body metabolism & aiding digestion. Large whole rolled partially fermented Camellia Sinensis. Grown in China.
A fragrant, delicate & refreshing flavour. Rich in antioxidants. This wonderful green tea is a great choice for those new to drinking green tea as well as regular green tea drinkers. Green tea camellia sinensis, lime, lemon peel & lemongrass. Grown in Japan