Sampler - A Trip to Europe
3 x mixed mini tins. 15 to 20 cups (or more) 30g in each tin. Use approximately 1 tsp / 2-3g of tea per cup. Boiling water & sit for 2-3 min if drunk black or 3–5 min if you want to add milk.
Stockholm Blend – “Soderblandning” A natural smooth vanilla sweetness & a delicate aroma. This tea was first blended in the Swedish capital city & has a well-balanced flavour combination. Black tea camellia sinensis, Vanilla, orange, apricot, safflower, calendula, rose.
French Lady Grey Natural bergamot and vanilla flavours are given a fruity tone with dried mango pieces and floral note with generous amount of real flower petals. Black tea camellia sinensis with bergamot, apricot, mango, rose petals calendula & blue cornflowers.
Russian Caravan Smoky without overpowering a full bodied tea flavour. This traditional style of tea dates back to the transcontinental tea trade to Europe via Russia in the 18th century. Three different Camelia Sinensis black plain teas from China: Tarry Lapsang Souchong, Keemun and Pu-erh