Yungaburra Yearning - Apple & Cinnamon
A warming naturally sweet treat ideal for the evening … or any time at all!
Black Tea camellia sinensis grown on the Nucifora Plantation in the Palmerston District of Tropical North Queensland blended in small batches with Vanilla Ceylon OP Black tea, Dried Apple & Cinnamon in Cairns, Australia.
I tsp per cup. Boiling water & steep 2-3 min. Lovely plain or with a small amount of milk and or sugar / honey.