Australian Alpine Pure Green Tea
A Light, Fresh & Totally Natural Green Tea Flavour with a Mellow Aroma. Rich in Catechins & other Antioxidants. It is produced in a Japanese Sencha style.
Ingredients & Origin: 100% Australian Grown Camellia Sinensis - Yabukita Strain of Green Tea grown on a family farm in the upper reaches of the picturesque Kiewa Valley at Tawonga in Victoria & packed in Cairns, Australia.
1 small tsp per cup. Steep 1–2 min in 70-80C water. (Boiling water or brewing too long will add bitterness).