Cairns Afternoon Tea Blend

 A natural warm, nutty flavoured Queensland black tea.

 Roasted Native Wattleseed, Australian Grown Cocoa Nibs, Daintree Vanilla Powder, a dash of Aussie Pepper and Camellia sinensis grown in the Daintree Plantation of Tropical North Queensland, blended in small batches in Cairns, Australia with Ceylon OP black tea grown in Sri Lanka.

 I tsp per cup / pot. Boiling water. Steep 2 min for black or up to 5 min if adding milk.