Cairns Afternoon Tea Blend

 A natural warm, nutty flavoured Queensland black tea.

 Roasted Native Wattleseed, Australian Grown Cocoa Nibs, Daintree Vanilla Powder, a dash of Aussie Pepper and Camellia sinensis grown in the Daintree Plantation of Tropical North Queensland, blended in small batches with Ceylon OP black tea in Cairns, Australia.

 I tsp per cup / pot. Boiling water. Steep 2 min for black or up to 5 min if adding milk.