Cairns Arvo - Cacao & Wattleseed Tea
Native Wattleseed gives a toasted nutty flavour with mild cocoa background. Beautiful with honey and coconut milk.
Ingredients & Origin: Black Tea grown in Cubbagudta Daintree Plantation & the Nucifora Palmerston Plantation of Tropical North Queensland. Blended in small batches in Cairns with local Cacao Husk & Roasted Native Wattleseed.
1 tsp per cup. Boiled water. Brew 2 min if drunk black. 5 min for milk.