Coconut Rough Chai
This is the dry mix I use to create my Coconut Rough Honey Chai. It is like a spicy hot chocolate and perfect for evening.
Australian Grown Cocoa Nibs plus Certified Organic freshly ground & chunky Ginger, true Cinnamon & Coconut Flakes. Mixed in small batches in Cairns.
1 tsp per cup, boiling water, 3-5 min. Drink black or add milk. For rich milky chai latte style simmer in pan ½ water 5 min, add ½ milk & honey, reheat, strain.
All natural. No added emulsifiers, stabilisers, sugars or nasties – gently shake your pouch or tin from time to time when ingredients settle.