Far North Chai
Ingredients & Origin: Black tea Camellia Sinensis grown in the Daintree, Far North Queensland & Sri Lanka, mixed in Cairns with Ginger, Cinnamon, Cardamon, Nutmeg, Clove. Now with a touch of Vanilla!
1 tsp per cup, boiling water. For 2 mugs of rich milky chai – simmer 3 heaped tsp in 1½ cups of water in saucepan for 5 min. Add 1½ cups of milk of choice, reheat, strain, add honey. Alternatively, make a strong brew in a pot with boiling water, heat milk in the microwave, then mix.
Small 40g$9.00 Medium 100g$15.00 Large 200g$25.00