Hibiscus - Wild Rosella
Tangy berry like flavour. Rich in Vitamin C & flavonoids Beautiful ruby colour infusion can help fight against cold & flu & lower blood pressure if drunk regularly.
Ingredients & Origin: Hibiscus sabdariffa Wildcrafted - no herbicides or pesticides. Grown in North Queensland & across the Tropical Australasian belt. Packed in Cairns, Australia.
10g makes approx 1 litre or 2-3 calyx per cup. For ice tea, pour enough boiling water to just cover leaves or T-SAC for 10-20 min. Strain or remove T-SAC. Add any sugar or honey at this stage. Top with ice, soda water, orange slices, fresh mint & sugar syrup to taste or add cold water & refrigerate. Rebrew same leaves for a lighter version for your water bottle.