HONEY CHAI - Golden Dandy

Certified Organic Turmeric, Ginger, Pepper, Roasted Dandelion Root Tropical Rainforest HONEY CHAI
No added emulsifiers, preservatives, salt, sugar or nasties. Turn your jar upside down occasionally as the honey will settle a little. Always use a clean, dry spoon & screw lid on tight and it will keep for 3 months or more after opening (if you can resist drinking
it all before then!)

So easy to make! 1 heaped tsp per cup (about 15g) – adjust amount up or down, according to size of your mug & your personal taste for sweetness & spice.

Method 1: Pour boiling water over mix in a teapot, plunger, cup infuser, thermos, jug or any other vessel you can find. Steep 5 to 10 min. Strain.  Drink just as it is or add a dash of your favourite milk.

OR Method 2: Gently bring to a slow simmer in a small saucepan in milk of your choice whilst stirring, strain.

OR Method 3: Barista style – Cover mix with boiling water in one jug to infuse, whilst you texture milk of choice in another. Mix together & strain.