Honey Chai Pu-erh
Naturally Sweet & Spicy. Great for your digestion & warming for the body & soul.
Tropical North Queensland Rainforest Honey – natural and unheated.
Pu-erh Digestive Black Tea – a very special tea that lacks any bitterness no matter how long it is brewed for.
Spicy Certified Organic Ginger kibble chunks and freshly ground powder.
“True” Cinnamon Verum - Certified Organic chips and sweet Daintree Powder.
Cardamom Pods - Certified Organic - crushed in a mortar & pestle
Mixed by hand in small batches in Cairns.
So easy to make!
1 heaped teaspoon (about 10g) per cup – you can adjust the amount up or down, according to size of cup or pot and to your personal taste for sweetness & spice!
Method 1: Pour boiling water over mix in a teapot, plunger, basket infuser, infuser bottle or thermos. Steep 5 to 10 min. Drink just as it is or add a dash of your favourite milk.
Method 2: Gently bring to a slow simmer in a small saucepan in milk of your choice whilst stirring. Strain and enjoy.
Method 3: Barista style - In one jug cover mix with boiling water whilst you texture milk of choice in another jug. Pour milk over mix and strain. Sprinkle with powdered cinnamon or chocolate.