Kuranda Cocoa Chai Black Tea

Spicy & Chocolatey at the same time, with natural licorice sweetness.

Black Tea grown in the Daintree, Far North Queensland blended with Black OP Tea from Sri Lanka, Locally grown Cocoa Bean Nibs & Husk, Organic Licorice, Cinnamon, Ginger, Cardamon & Pepper in small batches by Blackbooks Tea in Cairns Australia.

1 tsp per cup, add boiling water. Milk, Honey or Sugar to taste. For 2 mugs of rich milky chai, simmer 3 tsp in 1½  mugs water in saucepan for 5 min, add 1½ mugs milk, reheat.