A light, fragrant, fruity flavoured black / red tea. Traditionally served to welcome guests in Southern China and dates back to the Ming Dynasty.
Camelia sinensis grown in China and packed in Cairns, Australia.
1 tsp per cup. Boiling water, brew 2 to 4 min. Good iced tea base - cold brew double strength 2 to 3 hours or overnight in the fridge then add ice & fresh lychees, blueberries or other seasonal fruit.