Nucifora black tea from Tropical North Queensland blended with leaves from Sri Lanka & China for a slightly smoky & woody flavour.
Australian Plain Black Tea Camellia Sinensis from Nucifora Plantation in the Palmerston. BOP from Sri Lanka & Tarry Lapsang Souchong & Pu-erh from China. Blended in small batches in Cairns.
Approx 1 tsp per cup. Boiling water. Goes well with milk! Brew 4-5 min.