Palm Cove Cuppa
A warm chocolatey flavoured tea with hints of cinnamon, vanilla & orange. An added touch of coconut and you are walking along the beach!
Black Tea camellia sinensis grown in the Daintree blended in small batches with local Cocoa Beans, Vanilla Ceylon OP Black tea, Cinnamon, Orange Peel & Coconut Flakes, in Cairns Australia.
I tsp per cup. Boiling water & steep 2-4 min. Sugar/milk to taste.All natural. No added emulsifiers, stabilisers, sugars or nasties – gently shake your pouch or tin from time to time when ingredients settle.