A sprinkle of Eucalyptus leaves give an extra bush note to this, smoky black tea. Great to awake the senses without the need to add any milk or sugar.
Australian Plain Black Tea Camellia Sinensis from Nucifora Plantation in the Palmerston, Tropical North Queensland. Blended in small batches in Cairns with Tarry Lapsang Souchong and Eucalyptus leaves.
Approx 1 tsp per cup. Boiling water. Brew 3-5 min to taste.