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Pu-erh Digestive Plain Black Tea

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Pu-erh has a special woody, earthy flavour & aroma. It is gentle to the stomach & is known in Chinese medicine to help with digestion & as a cleanser & may help lower cholesterol levels.

Post fermented Camellia Sinensis grown in Yunnan Province China. Packed Cairns Australia. Pu-erh is traditionally aged for many years in compressed cakes or bricks. This tea is about 2 -3 years old and ready to drink now.

1 tsp of tea per cup, boiling water. Brew for 4–5 min. It yields a strong colour but is not bitter.  If you find the aroma too “earthy” you can rinse the tea & then pour in fresh boiling water.

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