Ingredients: Aspalathus linearis, grown in South Africa. Australian Certified Organic. Mixed & packed in Cairns with Cinnamon, Ginger, Cardamon, Star Anise & Orange.
“Roy-bos” is the national drink of South Africa. The added chai spices taste great & aid digestion.
I tsp per cup. Boiling water & sit 3-5 min. Add slice of lemon & honey or milk & sugar to taste. Makes a lovely naturally caffeine free chai latte or clear natural, sugar free ice tea.