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Smoky without overpowering a full bodied tea flavour. This traditional style of tea dates back to the transcontinental tea trade to Europe via Russia in the 18th century.
Three different Camelia Sinensis black teas from China: Tarry Lapsang Souchong, Keemun and Pu-erh. Blended & packed in Cairns, Australia.
1 tsp per cup, boiling water & sit 2 – 6 min. Milk / sugar to taste.
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