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Tarry Lapsang Souchong

Regular price $9.00

A famously smoky “tarry” aroma & flavour. To create this, the finished tea is given extra drying over a smoking pine fire, imparting a sweet, clean smoky taste.

Ingredients & Origin: Black tea Camelia Sinensis grown in Fujian Province,
China & packed in Cairns, Australia.

1 tsp per cup, boiling water & sit 2 – 6 min. Milk / sugar to taste.