Tarry Lapsang Souchong - Classic Smoky Black Tea
Famously Smoky “tarry” Aroma & Flavour. To create this, the finished tea is given extra drying over a smoking pine fire, imparting a sweet, clean smoky taste. Packed by Blackbooks Tea in Cairns, Australia.
Black tea Camellia Sinensis grown in Fujian Province, China.
1 tsp per cup, boiling water & sit 2 – 6 min. Milk / sugar to taste.