Yungaburra Cocoa Yearning

Yungaburra Yearning is back … but recipe is revamped, now with local Cocoa Beans too😋 I started testing this recipe when my Cherry Ripe supply was not available and have decided to keep both.

Fruity & chocolatey at the same time. Warming Cocoa Beans & Vanilla with the tang of Hibiscus & Apple. Great by the fireplace!

• Black Tea camellia sinensis grown on the Nucifora Plantation in the Palmerston District of Tropical North Queensland, blended in small batches with Mena Creek Cocoa Beans, Vanilla Ceylon OP Black tea, Apple & Hibiscus, in Cairns Australia. I tsp per cup. Boiling water & steep 2-4 min. Sugar/milk to taste.